Maple Bacon Wrapped Chestnuts

  • Preheat oven to 350 degrees F 
  • Cut bacon slices in half and wrap chestnuts with bacon. Secure with toothpicks.
  • Place in a 9 x 13 pan. Sprinkle a layer of brown sugar on top and drizzle Richards Pure Maple Syrup over top (Dark or Very Dark Maple Syrup would give them a bolder flavor)
  • Bake, uncovered, in preheated oven for 45 to 50 minutes