Glazed Coconut Maple Bars
- 1 ¼ Cups All-Purpose Flour
- ¼ Cup Sugar
- 2/3 Cup Butter or Margarine
- 2/3 Cup Richards Pure Maple Syrup
- ¼ tsp Salt
- 1 Cup Shredded Coconut
- ½ tsp Vanilla
Set oven at 375 degrees.
Mix flour, sugar, ½ Cup butter and crumble into coarse crumbs between your fingers.
Press firmly into 9"x 9" x 2" pan. Bake 15-20 minutes, until lightly browned.
Mix Pure Maple Syrup, remaining butter and salt together.
Cook on stovetop, stirring occasionally, until slightly thickened, approx. 8 minutes.
Remove from heat, add coconut and vanilla. Spread over crumb mixture; return to oven.
Bake 15 minutes longer or until top is browned. Cut into squares while warm.