Great Grilled Pork Chops with Pineapple Salsa Marinade
- ¼ Cup Soy Sauce
- ¼ Cup Red-Wine Vinegar
- ¼ Cup Richards Pure Maple Syrup
- 1 TBSP peeled and finely minced fresh Ginger
- 1 TBSP Asian sesame oil
- 4 center-cut pork chops, cut ¾" to 1" thick
Combine the marinade in ingredients in a bowl.
Coat the chops well and marinate; refrigerate for a minimum of 6 hours.
Remove the chops from the marinade, scrapping off any ginger.
Grill the chops over high heat for approx. 7 minutes per side, basting often with the marinade.
Serve topped with Grilled Pineapple Salsa/Skewers.