Great Grilled Pork Chops with Pineapple Salsa Marinade


  • ¼ Cup Soy Sauce
  • ¼ Cup Red-Wine Vinegar
  • ¼ Cup Richards Pure Maple Syrup
  • 1 TBSP peeled and finely minced fresh Ginger
  • 1 TBSP Asian sesame oil
  • 4 center-cut pork chops, cut ¾" to 1" thick


Combine the marinade in ingredients in a bowl.

Coat the chops well and marinate; refrigerate for a minimum of 6 hours.

Remove the chops from the marinade, scrapping off any ginger.

Grill the chops over high heat for approx. 7 minutes per side, basting often with the marinade.

Serve topped with Grilled Pineapple Salsa/Skewers.